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Tropical Cocktail.
Fill mixing glass with cracked ice.
One dash of Aromatic Bitters.
Three dashes of gum.
One dash of Orange Bitters.
One-fourth jigger Creme-de-Cacao (a la
Vanilla).
One-fourth jigger Marasquin.
One-half jigger French Vermouth.
Mix well with bar spoon, strain off into
cocktail glass, add cherry or other fruit in
season, squeeze lemon peel on top and serve
Royal Fox Cocktail.
Use small bar glass.
One-half full of shaved ice.
Three dashes bitters.
Two dashes gum syrup.
Large pony brandy.
Pony of Vermouth.
Shake well, strain into cocktail glass, add
a quarter of a slice of lemon and serve.
Whiskey Cocktail.
Use large bar glass.
One-half glass shaved ice.
Two dashes gum syrup.
Two dashes bitters.
One dash Curacoa.
One wine-glass whiskey.
Stir with spoon, strain in cocktail glass,
put in cherry or olive, squeeze lemon peel on
on top and serve.
Bronx Cocktail.
Equal parts of French and Italian Ver
mouth.
/ ^-.d?tece of orange peel in mixing glass.
^ Small drink of dry gin.
Frappe and strain off; use plenty of fine
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