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Tom L. Cocktail.
Fill mixing glass two-thirds full cracked
ice.
Two dashes oi-ange bitters.
Two dashes gum syrup.
One-half pony bitters.
One-quarter pony Bourbon whiskey.
Stir well, strain into cocktail glass and
serve with cheri-y or fruit in season.
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Philippino Cocktail.
Press one olive in glass.
Two dashes bitters.
One-fifth French Vermouth.
One-fifth brandy.
Three-fifths gin.
Fill glass with chipped ice, stir well, serve
in fancy glass.
Speedway Cocktail.
Four dashes absinthe.
Two dashes Maraschino.
Three dashes orange bitters.
One wine-glass Irish whiskey.
Fill mixing glass with shaved ice, stir con
tents well, strain off into cocktail glass, twist
lemon skin on top and serve.
Fox Cocktail.
Fill mixing goblet half full of fine ice.
Two dashes gum.
Two dashes orange bitters.
One dash chartreuse.
One-third drink Italian Vermouth.
Two-thirds drink gin.
Stir well and serve with cherry.
York Cocktail.
Two dashes orange bitters.
Equal amount of Italian and French Ver
mouth.
'
One dash Dougbenia tonic.
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