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Southern Club Martini Cocktail.
Use mixing glass two-thirds full shaved ice.
Place water and cool cocktail glass before
customer.
Two dashes syrup.
Four dashes Curacoa.
Two dashes Maraschino.
One small jigger Italian Vermouth.
One small jigger gin, or any good double
stamp gin.
Stir well, strain into cocktail glass, squeeze
piece of orange peel on top and serve. Don't
put peel in glass.
Celery Cocktail.
Take pony beer glass three-quarters full of
celery tonic, one-half pony glass of creme de
Menthe, three dashes aromatic bitters and
serve.
Richards Famous Cocktail.
Fill mixing glass with cracked ice.
Add a jigger of California white grape
juice.
Also a jigger of whiskey.
Then a dash of orange bitters.
Stir well and serve in a cocktail glass that
has been chilled; garnish glass with Maras
chino cherry and a slice of orange which has
a niche so it will hang on the side of the
glass.
Scotch Cocktail.
Use mixing glass half full of cracked ice.
Three dashes of gum syrup.
Two dashes of Maraschino.
Two dashes of orange bitters.
One pony Scotch whiskey.
One pony French Vermouth.
Stir well; strain in cocktail glass; add
sherry and twist lemon peel.
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