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Brandy and Gum.
Use whiskey glass.
Three or four dashes gum syrup.
One or two lumps ice.
Place a spoon, in the glass, and hand with
a bottle of brandy to the customer. When
any other liquor is called for it is used in the
same manner.
Pony Brandy.
Use small bar glass.
Set before the customer a small bar glass,
and another containing ice water.
Fill a pony glass with best brandy, and
pour it into the empty glass.
The fancy way to serve is to fill a pony
glass to the brim with brandy, cover it with
the inverted bar glass, press both glasses
tightly together and turn them over quickly,
so the pony glass will remain upside-down
in the bar glass without the brandy escaping.
Brandy Daisy.
Use large bar glass.
One-half tablespoonful sugar.
n
Two dashes lemon juice.
Dissolve well with spoon in a squirt of
seltzer.
One-half glass yellow Chartreuse.
Fill with shaved ice.
Add one glass brandy.
Stir with spoon, put fruit in bar glass,
strain liquor into it, and serve.
Sauterne Cobbler.
This is made the same as the Catawba cob
bler, substituting Sauterne for Catawba wine.
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