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Brandy Fizz.
Use large bar glass
One-half tablespoonful fine sugar.
Three dashes lemon juice.
One wine-glass brandy.
One or two dashes of white of egg.
Three-quarters of glass of fine ice.
Mix with spoon and strain into a fizz glass;
fill up with seltzer or vichy. This must be
drank immediately.
Gin Fizz.
Use large bar glass.
One-half tablespoonful sugar.
Three or four dashes lemon juice.
One-half glass shaved ice.
One wine-glass Old Tom gin.
Stir well with a spoon; strain into a fizz
glass. Fill up with seltzer or vichy water
and do not fail to drink quickly.
Golden Fizz.
Use large bar glass.
One egg (yolk only).
Three-quarter tablespoonful sugar.
Two or three dashes lemon juice.
One wine-glass gin or whiskey.
Three-quarter of the glass fine ice.
Use the shaker well; strain into a fiizz
glass. Fill up with seltzer or vichy; then
mix with spoon, and serve to be drank at
once.
Whiskey Fizz.
One-quarter teaspoonful fine sugar.
Two or three dashes lemon juice.
One wine-glass whiskey.
Three-quarters glass full of fine ice.
Stir up well; strain into a fizz glass; fill
it with seltzer water or vichy. Serve to be
drank at once.
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