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Panama Cooler.
A large goblet
One-third full cracked ice.
Juice of one-half orange.
Two dashes lime juice.
One jigger Rhine wine.
One jigger sherry.
One-half bar spoonful sugar.
Three or four dashes Maraschino.
Stir well and fill the balance of the glass
with ice; decorate with fruit and serve with
straw.
Champagne Cobbler.
Bottle of wine to four large bar glasses
One teaspoonful powdered sugar.
One piece of orange and lemon peel.
One-third full shaved ice.
Fill with wine, decorate with seasonable
berries and serve with straws.
Hock Cobbler.
Same as Catawba, using Hock wine instead.
Sherry Cobbler.
This is made the same as the Catawba cob
bler with the addition of a couple of pieces of
pineapple and the substitution of sherry for
Catawba wine.
Claret Cobbler.
This is made the same as the Catawba cob
bler, substituting claret for Catawba wine.
Catawba Cobbler.
Use large bar glass.
One teaspoonful powdered sugar dissolv-
in a little water.
One slice of orange, quartered.
One-half glass shaved ice.
Fill with Catwaba wine, ornament with
seasonable berries and serve with straws.
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