Table of Contents Table of Contents
Previous Page  19 / 66 Next Page
Information
Show Menu
Previous Page 19 / 66 Next Page
Page Background

Russ House Cocktail.

Fill mixing glass with ice.

Two dashes of Bitters.

Two or three dashes of Rock Syrup.

Two or three dashes of Blackberry.

Wine glass of Whiskey.

Stir well, strain in cocktail glass and twist

lemon peel.

Sherry Cocktail.

Large bar glass half full cracked ice.

One dash bitters.

Three dashes syrup.

Three dashes Curacoa.

One-quarter jigger Vermouth.

One jigger sherry wine.

Stir well with spoon, strain in cocktail

glass and serve with cherries.

Mountain Cocktail.

Large whiskey glass full of whiskey.

Little shaved ice.

Six dashes of bitters.

Five dashes of lemon syrup.

Six dashes of sugar syrup.

Five dashes of Vermouth.

White of a beaten egg.

One cherry.

Strain in cocktail glass.

Solace Cocktail.

Use punch glass.

Half a spoon of sugar dissolved in one-

fourth jigger or claret, fill glass half full

fine ice, two dashes Bitters, one-quarter jig

ger Vermouth, one-half jigger rye whiskey,

one teaspoon imported absinthe; stir and

strain in cocktail glass with piece of twisted

lemon peel.

19