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Russ House Cocktail.
Fill mixing glass with ice.
Two dashes of Bitters.
Two or three dashes of Rock Syrup.
Two or three dashes of Blackberry.
Wine glass of Whiskey.
Stir well, strain in cocktail glass and twist
lemon peel.
Sherry Cocktail.
Large bar glass half full cracked ice.
One dash bitters.
Three dashes syrup.
Three dashes Curacoa.
One-quarter jigger Vermouth.
One jigger sherry wine.
Stir well with spoon, strain in cocktail
glass and serve with cherries.
Mountain Cocktail.
Large whiskey glass full of whiskey.
Little shaved ice.
Six dashes of bitters.
Five dashes of lemon syrup.
Six dashes of sugar syrup.
Five dashes of Vermouth.
White of a beaten egg.
One cherry.
Strain in cocktail glass.
Solace Cocktail.
Use punch glass.
Half a spoon of sugar dissolved in one-
fourth jigger or claret, fill glass half full
fine ice, two dashes Bitters, one-quarter jig
ger Vermouth, one-half jigger rye whiskey,
one teaspoon imported absinthe; stir and
strain in cocktail glass with piece of twisted
lemon peel.
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