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Manhattan Cocktail.
Use large bar glass.
Fill glass with ice.
One dash gum syrup.
One or two dashes orange bitters.
One dash Curacoa—absinthe, if asked for.
One-half wine-glass whiskey.
One-half wine-glass Vermouth.
Stir with spoon, strain in cocktail glass,
and serve after squeezing lemon peel on top.
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Olivette Cocktail.
Use large bar glass.
One-half glass shaved ice.
Two dashes gum.
Three dashes orange bitters.
Three dashes absinthe.
One wine-glass gin.
Stir with spoon, and after straining in
cocktail glass put in olive and serve after
squeezing lemon peel on top.
New Deal Cocktail.
Use bar glass.
One wine-glass whiskey.
Three dashes gum syrup.
Two dashes Bitters.
Two dashes Curacoa.
Two dashes Maraschino.
Two dashes Vermouth.
Mix with cracked ice, serve in cocktail
glass with two cherries.
Derby Cocktail.
Use mixing glass.
Two dashes Bench and Bitters.
One sprig fresh mint.
One jigger gin.
Stir and strain into cocktail glass, serve
with olive.
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