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Coronation Cocktail.
Use Mixing Glass
Fill half with cracked ice.
Two dashes Maraschino.
Three dashes orange bitters.
One pony French Vermouth.
One gill dry sherry.
Stir well, strain into cocktail glass, add
olive and twist lemon peel on top.
Bijou Cocktail.
Use large bar glass.
Three-quarter glass filled with shaved ice.
One-third wine-glass green Chartreuse.
One-third wine-glass Italian Vermouth,
One-third wine-glass gin.
Stir well with the spoon, and after strain
ing in the cocktail glass, add cherry or small
olive, and serve after squeezing lemon peel
on top.
Montana Cocktail.
Use large bar glass.
Three-quai'ters full of shaved ice.
Two dashes Anisette.
Two dashes bitters.
One-half wine-glass French Vermouth.
Stir with spoon, strain in cocktail glass,
and serve, after squeezing piece of lemon peel
on top.
Jersey Cocktail.
Use large bar glass.
Take one teaspoonful of fine white sugar.
Two dashes of bitters.
Three or four lumps of ice.
Fill tumbler with cider, mix well with a
n
spoon, and remove the ice before serving.
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