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Mixed Drink
Recipes
Absinthe—American Style.
Three-quarter glass fine ice.
Six dashes gum syrup.
One pony glass absinthe.
Three wine-glasses water.
Shake ingredients until outside of shaker
is covered with ice; then strain in large bar
glass an^ serve. TTiis is also called Trapped
Absinthe.
Absinthe—Italian Style.
One pony glass absinthe.
Few lumps broken ice.
Three dashes Maraschino.
One-half pony glass Anisette.
Pour ice water slowly into the mixture, stir
with a spoon and serve.
Absinthe Cocktail.
Use large bar glass.
Fill with ice.
About three dashes gum syrup.
One dash bitters.
Dash Anisette.
One-quarter wine-glass water.
Three-quarter wine-glass absinthe.
Shake until almost frozen and then strain
in cocktail glass, and serve after squeezing
a lemon peel on top.
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