9 / 66
Dublin Cocktail.
Use large bar glass.
Fill glass with shaved ice.
Two dashes of absinthe.
One dash Maraschino.
One dash Curacoa.
Two dashes bitters.
One wine-glass of Irish whiskey.
Stir well with spoon, and after straining
in cocktail glass, put in medium olive and
squeeze lemon peel on top.
Martini Cocktail.
Use large bar glass.
Fill glass with ice.
Two dashes gum syrup.
Two or three dashes bitters.
One dash Curacoa—absinthe, if asked for.
One-half wine-glass gin.
One-half wine-glass Vermouth.
Stir with spoon, and after straining in cock
tail glass, put in cherry or olive, and serve
after squeezing lemon peel on top.
Brandy Cocktail.
Use small bar glass.
Take three or four dashes of gum syrup.
Two dashes of bitters.
One wine-glass of brandy.
One or two dashes of Curacoa.
Fill the glass one-third full of shaved ice;
shake up well and strain into a cocktail glass.
Twist a small piece of lemon rind in it and
serve.
"Arf and Arf" or Black and Tan.
Use large ale glass.
This is a common English drink and means
half porter and half ale, but in this coujitry
we use half old ale and half new.