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Washington Cocktail.
Use small wine-glass,.
One-half pony brandy.
One pony French Vermouth.
Three dashes bitters.
Three dashes gum syrup.
Apple Jack Cocktail.
Use large bar glass.
One-half full of shaved ice.
Two dashes gum syrup.
Two dashes bitters.
One dash Curacoa.
One wine-glass apple jack.
Stire with spoon, and after straining into
cocktail glass, add cherry or olive, and
squeeze lemon peel on top.
star Cocktail.
Use large bar glass.
Three-quarters glass of shaved ice.
One or two dashes gum.
One dash Curacoa.
Three dashes bitters.
One-half wine-glass French Vermouth.
One-half wine-glass applejack.
Stir with spoon, and after straining in
cocktail -glass, seiwe after squeezing lemon
peel on top.
Oyster Cocktail.
Use medium bar glass.
Enough catsup to fill the bottom of the
glass.
Two medium size oysters.
Pepper and salt to season well.
One dash lemon juice and serve.
(Larger glasses and larger portions are
served in restaurants).
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