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Coffee Cocktail.
Use large bar glass.
Take one teaspoonful powdered white su--
gar.
One fresh egg.
One large wine-glass of port wine.
One pony of brandy.
Two or three lumps of ice.
Break the egg into the glass, put in the
sugar, and lastly the port wine, brandy and
ice.
Shake up very thoroughly and strain into
a medium bar goblet. Grate a little nutmeg
on top before serving.
The name of this drink is a misnomer, as
coffee and bitters are not to be found among
its ingredients but it looks like coffee when
it has been properly concocted and hence
probably its name.
Japanese Cocktail.
Use small bar glass.
Fill one-half with shaved ice.
Two dashes gum.
Two dashes bitters.
Two dashes Maraschino.
One glass of Himmel's Wasser.
Mix well with spoon, strain in fancy cock
tail glass, and serve with a twist of lemon
peel on top.
Silver Cocktail.
Use large bar glass.
One dash gum.
Two dashes orange bitters.
Three dashes Maraschino.
One-half wine-glass French Vermouth.
One-half wine-glass gin.
Stir with spoon, strain in cocktail glass,
and serve after squeezing piece of lemon peel.
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