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Princeton Cocktail.
Use Mixing Glass
Two dashes orange bitters.
Three-quarters gin.
Fill with ice.
Strain into cocktail glass; add one good
dash of port wine carefully and let it settle to
the bottom before serving. Lemon on top.
Yale Cocktail.
Three dashes orange bitters.
One dash bitters.
Add a portion of gin, ice, mix, strain into
cocktail glass, add a squirt of syphon, lemon
on top.
Du Barry Cocktail.
One dash bitters.
Two dashes absinthe.
Two dashes gum syrup.
One pony French Vermouth.
One pony of dry gin.
Ice.
Serve in cocktail glass with quarter slice
of orange.
Harvard Cocktail.
Use Mixing Glass
One dash of gum syrup.
Three dashes bitters.
One-half Italian Vermouth,
One-half of brandy.
Ice.
Strain into cocktail glass. Lemon on top.
Chicago Cooler.
Use large punch glass.
One piece of ice.
One teaspoonful lemon juice.
One bottle dry ginger ale.
Float a little claret on top and serve.
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