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Hot Scotch Whiskey Sling.
Use hot-water glass.
One wine-glass Scotch whisyey.
One lump sugar.
One piece lemon peel.
Fill glass three-quarters full with boiling
water, grate nutmeg on top and serve.
Whiskey Smash.
Use large bar glass.
One-half tablespoonful sugar.
Two or three squirts seltzer.
Two or three sprigs mint, pressed to ex
tract essence, as in julep.
Fill half glass with fine ice.
One wine-glass whiskey.
Stir well; strain into a fancy or sour glass;
dress with a little fruit, berries, etc., and
serve.
Santa Cruz Sour.
Use large bar glass.
One large teaspoonful sugar, dissolved in
a little seltzer or Apolliniaris water.
Three dashes lemon juice.
One wine-glass Santa Cruz'rum.
Fill the glass three-quarters full of shaved
ice. Shake up, and strain into a sour glass;
ornament with orange and berries in season.
Whiskey Sour.
Use large bar glass.
One and one-half tablespoonfuls sugar,
dissolved in a little seltzer or Apillinar-
is water.
The juice of half a small lemon.
One wine-glass of Bourbon or rye whis
key.
Fill the glass full of shaved ice, shake up
and strain into a claret glass. Ornament
with berries.
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