50 / 66
sterling Punch.
Use large bar glass.
One tablespoonful of sugar.
One tablespoonful raspberry syrup.
Three dashes lemon juice.
One-half pony Jamaica rum.
One pony old brandy.
Shake well, dress with fruit, top off with
a dash of port wine and serve with straws.
Tea Punch.
Bar glass filled with cracked ice.
Three teaspoonfuls powdered sugar.
Juice of half a lemon.
One pony English rum.
Three dashes absinthe.
Fill with tea, stir well, trim with slice of
lemon, two straws and serve. Tea must be
cold.
Chaffeur Punch.
Use large bar glass.
Plenty of shaved ice.
Four or five spoons of sugar.
Two or three dashes of lemon juice.
Same of celery tonic bitters.
One-half pony French brandy.
One fresh egg.
Fill the balance with claret wine,shake well,
dress with -fruit, serve with straw.
Sherry Wine Sangaree.
Use whiskey glass.
One teaspoonful sugar, dissolved in water
One or two lumps ice.
One wine-glass sherry.
Shake well; remove ice, grate a little nut
meg on top and serve.
50