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Mahoney Cocktail.
One-third Vermouth Italian.
One-third gin.
Two dashes orange bitters.
One teaspoonful gum syrup.
One-sixth Yellow Chartreuse.
Golden Slipper.
One-half glass of Yellow Chartreuse into
small wine-glass,' then drop one yolk of a
Fresh Egg and one-half glass Eau de Vie de
Dantzig.
Hot Grog.
One teaspoonful of sugar.
Juice of one-half a lemon.
Dissolve with a little hot water, then add
one glass of brandy, one glass of rum, two
cloves, one small piece of cinnamon. Fill up
balance with hot water, put a slice of lejnon
into it, stir up well, grate nutmeg on top, and
serve.
Woon Fizz.
One glass of Gin.
Juice of one lemon.
One teaspoonful of Castor sugar.
Two dashes of Anis del Oso.
Shake well, strain into medium sized wine
glass and fill up with syphon.
(Note.—A favorite beverage of the late
Sarah Bernhardt.)
Minnie the Moocher.
Two parts gin.
One part Orange juice.
One part Curacoa.
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