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Lemonade.
Use large bar glass.
One and one-half tablespoonful sugar.
Six to eight dashes lemon juice.
Three-quarters glass shaved ice.
Fill up with water, shake well; dress with
fruit, decorate with slices of orange and lem
on.
Burgundy Cup.
For seven persons.
Fill a glass pitcher one-fourth full of
cracked ice.
Six or eight pieces cut sugar.
One lemon sliced.
One orange silced.
Four slices pineapple.
One pony Cognac brandy.
One pony Alricotine.
One pony Curacoa.
One quart Burgundy.
One pint Apollinaris.
Mix thoroughly, adding the thin rind of a
cucumber. Dress with fruit and serve in
fancy stem glasses.
Highball.
Use medium size fizz glass.
Two or three lumps clear ice.
One wine-glass Scotch whiskey.
Fill glass with cold vichy. Use the liquor
the customer asks for.
Gin Rickey.
Use medium size fizz.
One or two pieces ice.
Juice of one lime.
One wine-glass gin.
Fill with club soda or seltzer, and serve
with spoon.
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