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Irish Cocktail.
Two dashes of absinthe.
Two daashes of Curacoa.
One dash of Maraschino.
One dash of Angostura.
Two-thirds Bushmill's Irish Whiskey.
Shake well, strain into cocktail glass, add
one medium-sized olive and squeeze lemon
peel on top, and serve.
Desert Healer.
Juice of one orange.
One glass of gin.
One-half glass of Cherry Brandy Fockink.
Shake well, strain into large tumbler and
fill balance with Ginger Ale.
(Recipe by Hon. H. Grayson.)
Commodore Cocktail.
One teaspoonful gum syrup.
Two dashes orange bitters.
Juice of half a lime.
Glass of Rye Whiskey.
(Recipe by Phil Gross, Cincinnati, 0.)
Bambooi Cocktail.
One dash orange bitters.
One-half wine-glass Dry Sherry.
One-half wine-glass French Vermouth.
Zazarac Cocktail.
One-sixth Bacardi Rum.
One-sixth Anisette (Marie Brisard).
One-sixth Syrup of gum.
One-third Rye Whiskey.
One dash of Angostura.
One dash of Orange.
Three dashes of Absinthe.
Shake well, and strain into small-sized
tumbler, and squeeze lemon peel on top.
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Jki