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Brandy Toddy.
Use small bar glass.
One teaspoonful sugar, dissolved in a
little water.
One wine-glass brandy.
One lump ice.
Stir with spoon.
For Hot Brandy Toddy omit the ice and
use hot water.
Gin Toddy,
Use whiskey glass.
One-half teaspoonful sugar, dissolved in
a little water.
Two lumps ice.
One wine-glass gin.
Stir well and serve.
The correct way to serve this drink is to
dissolve the sugar, put spoon and ice in glass,
and allow customer to help himself to liquor.
Whiskey Toddy.
Use small bar glass.
One teaspoonful sugar.
One wine-glass rye whiskey.
One lump ice.
Dissolve sugar in a little water, add whiskey
and ice and stir with spoon.
Hot Whiskey Tc.ddy is made by dissolving
sugar in boiling water, omitting ice, and fill
ing a glass two-thirds full of boiling water.
Chorus Lady.
One-third of French Vermouth.
One-third Italian Vermouth.
One-third gin.
Two dashes of Orange juice.
Frappe and serve in old-fashioned whiskey
glass with slice of orange.
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