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Claret and Champagne Cup.
Use large punch bowl for a party of twenty.
Three bottles of claret wine.
Three-fourth pint of red Curacoa.
One pint of sherry.
One pint of French brandy.
Two wine-glasses or ratafia of raspber
ries.
Three oranges and one lemon cut in
slices.
Some sprigs of green balm and of borage.
Two bottles of seltzer water.
Three bottles of soda.
Stir together and sweeten with Capillaire
pounded sugar until it ferments; let it stand
one hour; strain it and ice it well; it is then
fit for use; serve it in small glasses.
Brandy and Soda or Stone Wall.
Use large bar glass.
.
One wine-glass brandy.
One-half glass with fine ice.
1
Fill up with plain soda.
'
Shandy Gaff.
Use large bar glass.
One-half old ale.
One-half glass imported ginger ale.
Stir with spoon.
Gin Sour.
Use large bar glass.
One large teaspoonful sugar, dissolved
in a little seltzer or Apollinaris water.
Two or three dashes lemon juice.
One wine-glass gin.
Fill the glass three-quarters full of shaved
ice, shake up and strain into a sour glass.
Dress the top with orange, or pineapple and
berries.