1930 The Art of Drinking What and How by Dexter Mason

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THE ART OF DRINKING

JAPANESE

part gin

part lemon juice

Y<1.

part orgeat syrup.

Chop very fine some Span–

ish Crescent olives, pickled onion

and deviled ham. Heap on sal–

tine crackers. Garnish with pa–

prika and parsley.

Celery stuffed with Roque–

fort cheese is good with this.

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