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T H E
A
R T
OF DRINKING
THE NEW YORKER
1
part gin
1 part lemon juice
2 tablespoons of orange marmalade
White of an egg
Shake thoroughly before adding the ice
then add plenty of cracked ice and
frappe.
Take some fair size gherkin
pickles. Cut lengthwise. Scoop
out the center meat leaving the
pickle-shell. 'Fill this shell with
deviled ham, potted tongue, or
any well seasoned minced left–
overs of meat. Garnish with
chopped parsley or watercress.
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