1930 The Art of Drinking What and How by Dexter Mason

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~THE ART OF DRINKING .....-.......-........... """':;. .......*~-- ...... ~ ......... ___> -.:. .................. ~
THE YELLOW DIAMOND
1 part gin
1 part yellow chartreuse
1 part Italian Vermouth
Stuffed olive in each glass.
Toast some crusted bread
on one side. Butter the untoasted
side, dust the butter with pul–
verized almonds or peanuts. Cut
into finger strips. Lay a sliver
of anchovy filet on each, garnish
with one or two capers and
lemon juice.
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