1930 The Art of Drinking What and How by Dexter Mason

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THE ART OF DRINKING

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GOOD-NIGHT

2 parts Bacardi

1

part

gin

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part brandy

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part French Vermouth

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part lemon juice

To as t some rounds of

brown bread. Spread over with

a mixture of 2 parts caviare, 1

part anchovy paste, some chopped

olives and a teaspoon of onion

JUICe.

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