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THE ART OF DRINKING
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BACARDI
1 part Bacardi
rum
0
part lime juice
0
part orange juice
34
part grenadine syrup
These are S'Well!
Roll out some canape pastry
(see recipe on page
74)
cut this
in 2-inch squares. Lay on a
spoonful of caviare. Fold into
a triangle, pinch the edges to–
gether. Poke the top with an
oyster fork, and bake in a hot
oven.
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