1930 The Art of Drinking What and How by Dexter Mason

THE ART OF DRINKING

MARIVALES

3 parts Bacardi

part

orange juice

part lemon juice

part French Vermouth

part gin

Simple syrup to taste

White of

egg to each shaker

drinks.

Blend together some Roque–

fort

cheese and sweet butter.

Pile this on saltines. Press a

hole in the top with your finger,

and fill this with A-1 sauce or

Walnut catchup.

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