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THE ART OF DRINKING
THE WEST INDIES
2 parts of rum
1 part fresh lime juice
Dash of Angostura bitters
Powdered sugar to taste.
Mince some anchovy filets,
some truffles, a teaspoon of
capers, then add a teaspoon Tar–
ragon vinegar, a teaspoon of
anchovy oil and mash up to–
gether. Spread on rounds of
toasted bread and garnish with
strips of Bermuda onion laid
criss-cross on top.
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