1930 The Art of Drinking What and How by Dexter Mason

THE ART OF DRINKING

APPLEJACK DAISY

part applejack

1 part lemon juice

part grenadine.

Flavor some minced

ham

with chutney and grated Parme–

san cheese. Spread on bread

rounds and garnish with chopped

olives, dredge with grated parme–

san cheese and bake five minutes.

Small white onions, and

little sweet gherkins

go well

with

this.

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