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THE ART OF DRINKING
THE ADIOS
1 part Scotch whiskey
Dissolve a teaspoon of strained honey in
the whiskey
Stir this into 1 part of chilled cream
Grate a little nutmeg on top and serve.
Take some fat hearts of
celery stalks.
Dry
them and
pack with a blended mixture of
Roquefort cheese, butter and
Worcestershire sauce.
Serve La Touraine cheese
wafers with this.
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