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THE ART OF DRINKING
OLD-FASHIONED
Make this one in an old-fashioned cock-
tail glass
1 lump of sugar. Wet it, and mash
1
dash of Angostura .bitters
1
cube of
ice
1
part whiskey
~
part Italian vermouth
1
slice of orange
1
slice of lemon
1
Maraschino cherry
Stir gently with a glass spoon.
Butter some slices of toast.
Spread over with potted tongue,
and garnish with strips of fairly
crisp bacon.
Slices of
'dill
pickle that
have been soaked in French
dressing are good with this.
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