1930 The Art of Drinking What and How by Dexter Mason

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THE ART OF DRINKING
EAST INDIAN
1 part brandy
~ part pineapple juice
1 dash almond extract
1 part Angostura bitters.
Blend together some snappy
cheese and mayonnaise. Flavor
with curry powder and a dash of
kitchen bouquet. Spread on thin
slices pumpernickle and garnish
with chopped onion and paprika.
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