1930 The Art of Drinking What and How by Dexter Mason

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; THE ART OF DRINKING
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MANHATTAN
1 part whiskey
1 part vermouth
7:1. part sugar syrup or powdered sugar
A dash of Angostura bitters.
B I e n d t o g et h e r some
pounded lobster or crab meat, a
hard boiled egg crushed thru a
sieve, some butter and a few
capers. Spread on the tops and
bottom of old biscuits that have
been buttered and toasted-or
split Bent water crackers.
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