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V(l{((/f!!:>
THE ART OF DRINKING
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MOCHA AND JAVA
1
part brandy
1
part port wine
Powdered sugar to taste
One egg
Frappe thoroughly, strain into cocktail
glasses, and grate nutmeg over the top.
Chop
very
fine some chicken
white meat, blend in some butter,
a little cream and the yolks of
two hard boiled eggs. Spread
on rounds of toast, dredge with
grated American cheese and bake
for 5 minutes, then garnish the
top with strips of the white from
the hard boiled eggs.
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