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THE ART OF DRINKING
CONSUL'S DIAMOND
I
part gin
I part Champagne
1 slice of lemon
Stir gently in a large glass filled with ice,
and strain into chilled cocktail glasses.
With this serve Japanese
rice cakes, and a bowl filled with
Pate de foies gras mixed with
finely chopped watercress. Allow
the guests to spread their own
canapes.
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