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THE ART OF
DR~NKING
THE PARK AVENUE
2 parts Champagne
1
part gin
1
part orange juice
A
dash of cherry brandy
Shake rapidly with only
one
large piece
of ice.
Flavor some lobster paste,
or lobster coral with mushroom
catchup Cream in a little sweet
butter. Spread this on toasted
rounds, and sprinkle generously
with caviare. Put in the oven
for one minute.
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