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THE ART OF DRINKING
SLOE GIN COCKTAIL
1
part Sloe gin
1
part Italian Vermouth
34
part lime juice
Dash Angostura bitters
Sugar to taste
Stir this in a tall glass of cracked ice and
strain into cocktail glasses.
S p re
a.
d some butter-thin
crackers with a mixture of
Yi
cream cheese and
Yi
raspberry
jam.
Put
Yi
a Maraschino
cherry on each canape.
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