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THE ART OF DRINKING
BRANDY PUNCH
4 quarts of Apollinaris water
3 quarts of brandy
1 pint of Jamaica rum
1
,0
pounds of sugar
Juice of 6 lemons
3 sliced seedless oranges
1 pineapple pared and sliced
1 cup of raspberry syrup
1 cup of Curac;ao
Mix together in a punch bowl containing
a large cake of ice. Add the Apollinaris
water just before serving.
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