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THE ART OF DRINKING
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PICK-ME-UPS
1
Juice of 1 lime or lemon
Teaspoonful of sugar
One egg
Jigger of whiskey.
Shake well with plenty of ice; strain into
a
tumbler, and fill with Vichy.
2
Break an egg into a cocktail glass
that has been well chilled. Cover the egg
with Worcestershire sauce, and a dash of
tabasco.
3
Fill a tumbler half full of tomato
juice cocktail (see recipe on page 64) add
a generous dash of tabasco sauce.
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