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THE
ART
OF
DRINKING
CANAPE BUTTER
ANCHOVY BUTTER
Blend 2 parts anchovy paste and 1 part sweet
butter.
OLIVE BUTTER
Mince some green olives very fine-mash
through a coarse sieve and mix with mayon–
naise.
ROSE BUTTER
Put a handful of rose petals in a paper bag.
Make a ball of
y.l:
pound of butter. Put this in
the bag with the rose petals. Tie the bag, and
place in the ice box for 24 hours. Any desired
flavor of butter may be made in this way, by
using flower petals.
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