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THE ART OF DRINKING
CANAPE PASTRY
1
package of Philadelphia cream cheese
%
pound of butter
Cream these thoroughly together
Then sift into a cup enough flour to fill
the cup level. Stir this into the cheese
and butter, add a pinch of salt and roll
out on a board.
This recipe is delicious · for cheese
sticks, tarts, pies, pate shells or anything
that demands a short, rich pastry very
similar to puff-paste.
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