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THE ART OF DRINKING
HOW TO PREPARE BREAD FOR CANAPES
When the recipe calls for toast, the
following recipe should be used:
Cut some fresh bread in round or
fancy shapes. A canape should always
be small enough to pop into your mouth.
Fry
the bread in butter or olive oil until
it is a golden brown. Drain off on brown
paper, and allow to cool before using.
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