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THE ART OF DRINKING
ORDER OF SERVING WINES
With the oysters; a Chablis Burgundy, or
a dry Champagne.
With the soup; a dry Madeira or a
Sherry.
With the fish; dry white wines, or
Champagne.
With the entree; Claret.
With the roast and game; Burgundy.
With sweets and dessert; Sauterne.
With the cheese : Port, Sherry or Madeira.
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