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THE ART OF DRINKING
CHAMPAGNE PUNCH
1 pineapple pared and sliced
6 oranges seeded and sliced
2 lemons seeded and sliced
The juice of 6 limes
0
box of strawberries
1
quart of red Curai;ao
1 pint of green Chartreuse
1 quart of brandy
1 quart of Tokay wine
6 bottles of Apollinaris water
Stir this mixture together, and let it set
for about four hours. Strain into the
punch bowl. Add a large cake of ice.
Then add:
6 quarts of Champagne.
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