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THE ART OF DRINKING
COUNTRY COCKTAIL
1
part
rye
whiskey
2
dashes orange bitters
1 dash Angostura bitters
Slice of lemon peel
Mix in a glass with a large piece of ice.
Do not shake. Strain into glasses.
Spread some rounds of
toast with peanut butter. Lay a
thin slice of cucumber on top of
each, garnish with Nepaul pepper
and lime juice.
Chop up some anchovies, a
slice of onion, and some stuffed
olives, add some mayonnaise to
the mixture. Pile liberally on
saltine crackers.
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