1930 The Art of Drinking What and How by Dexter Mason

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~THE ART OF DRINKING
~~
ANGEL'S KISS
1 part whiskey
1 part grenadine
1 part creme de cacao
1 part heavy cream
Frappe vigorously in plenty of ice, and
serve in glasses that have been well
chilled.
Cream a package of cream
cheese with some butter, or heavy
cream. Add a teaspoonful of
celery seed, and a tablespoon of
Worcestershire sauce, a dash of
red pepper and a pinch of thyme.
Mix well. Spread on crackers,
and garnish with paprika.
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