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THE ART OF DRINKING
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SARATOGA CHIPS
2 parts Sherry
wine
1
part applejack
2 slices orange
Sugar to taste
Dash of Angostura bitters.
Chop very fine a heart of
celery and some chives. Spread
some rounds of toast with olive
butter (see recipe on page 76)
and sprinkle liberally with the
celery.
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