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THE ART OF DRINKING
BYE-BYE
1 part gin ·
1
part Bacardi
1
part apricot brandy
~
part pineapple juice
Put an olive in each glass
Saute some ronnds of bread
on one side only. Spread
the
untoasted sides with anchovy
butter. Place a thin slice of cu–
cumber on
each.
Garnish with
paprika.
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