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THE ART OF DRINKING
CAPTAIN APPLEJACK
2 parts applejack
1
·
part Italian Vennouth
Dash of Angostura bitters
Twist a piece of lemon peel in each glass.
Cover some giant ripe olives
with a good olive oil, drop in
3 cloves of garlic. Seal the jar
and place in the ice box for 2 or
3 days. Drain off the oil. Serve
the olives in bowl, with a tooth-
pick in each olive.
Slices of chipped dried beef
that have been grilled to a crisp
are delicious with this.
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