1930 The Art of Drinking What and How by Dexter Mason

THE ART

OF DRINKING

HO-HUM!

1 part Bacardi

part grenadine

part brandy

part lemon juice

part orgeat syrup

Blend together s n a p p

cheese,

tablespoons peanut but–

ter,

tablespoon lemon juice,

1 tablespoon of walnut catchup.

Salt and red pepper to taste.

Heap on rounds of brown bread.

Garnish heavily with paprika

and chopped parsely.

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